Archive for the ‘Kitchen Gadgets’ Category

At the BlogHer Food ’09 after-party, more treat bags were handed out to the lucky first party-goers. In those bags, was a bounty of goodies supplied by CHEFs catalog.  While I was overly excited about the 4-piece spatula set, I was more excited about the $25 gift card.  (Even more so, when KB donated her card to me!) So, after much drooling over the catalog and all the ooohing and aaahhing, I finally chose to purchase the Salter Nutrition Scale from CHEFscatalog.com.

The scale arrived this morning on my front door-step.  Santa came early!  The scale is very slim.  I appreciate the switch between metric and imperial measurements.  And while I may not need all 900 programmed food codes,  there are times that I definitely would like to know the nutritional details of my bulk food items.

baby bok

Bok details







This baby bok choy is only 120 grams. When I poke in the key code #820 for boy choy, it calculates the calories, salt, fiber, fat and protein. Obviously, I need to start eating more boy choy. Which is fine by me.

And so now, I go forth, able to make bread and other delicious food items with precision.  UK recipes can no longer scare me now!


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During my trip to San Francisco, it was a priority for me to visit the Wok Shop on Grant St. in Chinatown. I read about this shop on one of my food blogs almost a year ago now. (Tried to find the original post, but can’t remember where it was from!)  And, as luck would have it, the Wok Shop does have a virtual store on Amazon.  But I put off purchasing online b/c of the cost of shipping. Did I really need an authentic wok that bad? mmm …  No, I guess not.  Etc., etc.

The Wok Shop

All that nonsense changed as soon as I decided to go to San Francisco with Sassymonkey for the BlogHer Food ’09 conference.  Getting a wok was the ONLY priority I had. I didn’t care about doing anything else but.  And, wouldn’t you know, Chinatown was only 4 blocks or so from our hotel. Wok Shop, here I come!

The owner of the store, while super busy with end-of-the-day store business, stopped what she was doing to help me choose my wok.  I told her I’m using electric heat now, but eventually will switch to gas.  So she pointed to the not-so-pretty iron wok.  And, then I fell in love.  Sigh.


I am now the proud owner of a wok set from the Wok Shop.  I’ve the 16″ iron wok, with cover, steaming rack, wok chuan, cleaning whisk, and traditional cooking chopsticks.  I think I’ve gone to heaven!  The owner also through in a curly cue cleaning brush and a bamboo back scratcher. Can’t go wrong with freebies!

As soon as I publish this post, I’m going to season my wok, and crack open The Key to Chinese Cooking and see what trouble I can get myself in to. I’ll keep you posted… (wow, I just did a blog pun!).

Wok Seasoning


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It’s been one week today that I was lucky enough to attend the inaugural Food Track conference hosted by BlogHer. And, yes. It was wonderful.  I will agree with other attendees, that the best part of the conference was the people. I met food bloggers that I’ve been reading for years, and food bloggers that I’ve started reading since the conference. My only regret from the conference was that I didn’t take nearly as many pictures as I should have.

It wasn’t until last night and today, that I was able to sit down and more thoroughly pick through the swag that I scooped up while at the conference. Last night I cracked open my Cabernet Sauvignon from St. Supery Winery in Napa Valley.  Its quite lovely. (For those ladies in Napa, what bottle did you get?) And I’m having another glass now, while I’m writing this post.  If only I could have the same company from that delightful evening.

Today, I sent my email off to Jaden at Steamy Kitchen to redeem my coupon of a free copy of her new cookbook.  How exciting is that? I also filled out the postcard for Ree’s cookbook based on recipes from her blog, The Pioneer Woman Cooks.  I’ve also replied to Stacy DeFino for my copy of Rocco’s cookbook.  Yikes! Can you imagine that I met this guy in person? And he agreed to have a photo shot with a stuffed lobster?  The last, and probably most exciting, cookbook that I acquired while in San Francisco was David Lebovitz’s Perfect Scoop. Its been on my amazon wish list for over a year.  But I’ve not had great luck making ice cream, so I didn’t venture forth and get it.  Until last Saturday, that is. Knowing that I could have David sign it. And that was highlight #1 of BlogHer Food ’09, as my previous post mentioned.

Perfectly Scooped

I’ve compiled my coupons from the trip and will happily go grocery shopping tomorrow for Jell-O, Smuckers and Eggland’s Best eggs.  The last remaining coupon(s) that I must use are two $25 gift cards to CHEFs Catalog. Wowsers. Spending $50 at a kitchen supply store is like having Christmas come in October.  I started browsing the site today. Immediately, I went towards the Le Creuset section, b/c I’m hooked on enamel cast iron and I want to add pieces to my existing cobalt blue 9-pc set.  I’m really wanting a 6.75 qt oval dutch.. um.. but its $260.  Yikes!  Then I started browsing the catalog that they sent out, and I’ve seen many gadgets that I have thought about and would appreciate in my kitchen. For starters, the batter dispenser (p.12/C)? Hell, yeah! Perfect sized pancakes? Cupcakes? Muffins? I think I’m seriously thinking about that item.  Oh, what about the yogurt maker (14/E).  I have yogurt almost everyday, so wouldnt this be a money saver? Can you make greek-style yogurt using this machine? Thats my only concern.  But also, there is a beautiful glass kitchen scale, with all the bells & whistles (p.47/J).  Oh, the dilemna! Then I seen the KitchenAid immersion blender (54/D).  For someone that makes as many soups as I do, this is a dream purchase! (Although, I do have my moms basic immersion with 2 speeds… and yes, I suppose it does the trick… but?!).  And there is more… of course.   Any of you have suggestions? What are you getting with your gift card?

This concludes Part 1 of my Post-BlogHer Series. Tomorrow, I’ll finish with the series with shout-outs to those wonderful people that I met during the conference and what I learned during the info sessions.

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I wanty!

So… I ran across this blog and was introduced to the ever so practical octopus cake pan.

Yes, I happen to be a marine biologist AND I also happen to bake alot of cakes for my friends.   I think someday this might be a wasteful, yet fun, purchase.

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While up in Toronto visiting my brother et al.,  I bought a new toy with the money my Aunt had given me to buy something “nice” with. And what did I buy?


Cooking is a marvelous hobby, and I’ve been dying to have one of these for a couple of years now.  However, the ‘nice’ ones are rather expensive and would be a frivalous purchase – then again so was my Le Creuset.  Meh, whatever.  I finally have my mandolin and I’m thinking of all the fun things I can do with it – such as tempura sweet potatoes!

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As per 4 blogs ago … Screw you JCPenny.com, I just ordered a 9pc Le Creuset cookware set for 300$. How utterly impulsive considering my student lifestyle. BAD GIRL.  JCPenny.com did offer the red 7 pc still for $200.  I’m sorry, but it had to be blue…and for the extra hundred bucks, I am now getting a bigger dutch oven and a casserole dish. SWEET!

Warning, enter my kitchen at your own risk.  LOL

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So, its only been 5 days since my mom took my grill back to me.  And I’ve smoked up the place twice.  First, bacon.  The grill is excellent for bacon.  But last night, was even better.   The store didn’t have the salmon that I wanted… so I went with previously frozen tuna ( I know, terrible, climb back in your chair).  I let this tuna steak sit in teryaki sauce for 20 mins before grilling…while my zucchini was sauteing on the grill. I seared it 4 mins on each side (but it could have used 5, it was rather thick).

But glorious it was.  However, I think I like salmon for as a on the fly meal.  Tuna is better when its planned: soaked in dill and lemon. 

Tonight, something not so good. Payday is next week!

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